Lipids, carbohydrates, or proteins, what do you prefer? An update review of physiological factors for food choice

Karina A. Pedroza-García ¹, Diana Reyes-Pavón ², Javier Ruíz-Ramírez ³, Judith Martín del Campo-Cervantes ⁴, Carlos Olvera-Sandoval ⁵, David Masuoka-Ito ⁶, Ricardo E. Ramírez-Orozco ⁴

¹ Department of Nutrition, Health Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags.,Mexico; ² School of Medicine, Health Sciences Center, Universidad Autónoma de Baja California, Mexicali, B.C., Mexico; ³ Department of Physiology and Pharmacology, Basic Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags., México; ⁴ Department of Nutrition, Health Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags., México; ⁵ School of Medicine, Health Sciences Center, Universidad Autónoma de Baja California, Mexicali, B.C.; México; ⁶ Department of Stomatology, Health Sciences Center, Universidad Autónoma de Aguascalientes, Aguascalientes, Ags. Mexico