Role of polyunsaturated fatty acids in cancer prevention

Role of polyunsaturated fatty acids in cancer prevention

Wendy Campos-Pérez 1, Erika Martínez-López 2

1 Department of Molecular Biology in Medicine, Hospital Civil de Guadalajara Fray Antonio Alcalde, Guadalajara, Jal., México; Department of Molecular Biology and Genomics, Health Sciences University Center, Universidad de Guadalajara, Guadalajara, Jal., México; 2 Institute for Translational Nutrigenetics and Nutrigenomics, Centro Universitario de Ciencias de la Salud, Guadalajara, Jal., Mexico

Wendy Campos-Pérez, Erika Martínez-López

La información completa de afiliaciones y autor de correspondencia está disponible en la versión original en PDF.

*Correspondence: Erika Martínez-López, Email not available

Summary

Keywords:  Polyunsaturated fatty acid. Cancer. Eicosapentaenoic acid. Docosahexaenoic acid. Arachidonic acid.

Contents

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