Cross-sectional study of dietary fatty acid intake and its association to high blood pressure in a group of mexican adolescents

Cross-sectional study of dietary fatty acid intake and its association to high blood pressure in a group of mexican adolescents

Manuel A Gómez-Martínez 1, Lilia Castillo-Martínez 2, Carolina Velázquez-Aguilar 3, Arely Vergara-Castañeda 4, Maria del Pilar Milke-García 5, Arturo Orea-Tejeda 6

1 Heart Failure and Respiratory Clinic, Instituto Nacional de Enfermedades Respiratorias, Mexico City, Mexico; 2 Clinical Nutrition Service, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán. Mexico City, Mexico; 3 Clinical Nutrition Department, Medical Sur Hospital, Mexico City, Mexico; 4 Chemical Science Department, La Salle University, Mexico City, Mexico; 5 Nutrition Division, Instituto Nacional de Ciencias Médicas y Nutrición Salvador Zubirán, Mexico City, Mexico; 6 Servicio de Cardiología, Instituto Nacional de Enfermedades Respiratorias Ismael Cosío Villegas, Ciudad de México, México

Manuel A Gómez-Martínez, Lilia Castillo-Martínez, Carolina Velázquez-Aguilar, Arely Vergara-Castañeda, Maria del Pilar Milke-García, Arturo Orea-Tejeda

La información completa de afiliaciones y autor de correspondencia está disponible en la versión original en PDF.

*Correspondence: Arely Vergara-Castañeda, Email not available

Summary

Keywords:  Adolescents. Hypertension. Omega 6/3 ratio. Fatty acid intake.

Contents

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